Raspberries contain an extensive list of vitamins and minerals starting with vitamin A, B6, C, calcium and zinc. They are also a great source of fiber, not to mention completely delicious. They are perfect with porridge, cereal, yogurt, smoothies and smoothie bowls, pancakes, protein shakes, lattes, ice cream and white chocolate. It can also be used for natural food colouring, flavouring or cake topping and decorations.
Energetic and nutritional value per 100 g: 310 kcal/1300 kJ, fat 2g, of which saturates 0.1g, carbohydrates 34g of which sugars 34g, fibre 33g, protein 9g, salt 0g.
100% natural ⋅ Non GMO ⋅ No added sugar ⋅ No additives ⋅ No preservatives ⋅ Vegan ⋅ Raw